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EXCLUSIVE: BACKSTAGE WITH CHANEL. RESTAURANT REVIEW. YELLOW ROSE.
 
CULINARY CORNER
'At Fusion Lounge, the innovative 'Three C's' (chilli chicken stuffed with melted cheese!!) was an absolute favorite... perhaps the best appetizer on the menu...' Check out our restaurant review.
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BACKSTAGE AT FASHION WEEK
In an EXCLUSIVE FOR EXPLOSIVE FASHION, Peter Philips shows us how to recreate the Chanel 2013-14 Fall-Winter Ready-to-Wear Show Makeup at home.
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EXPLOSIVE MOMENTS
'I wanted to shoot on the beach and so early morning along with my crew we set sail for a friend’s beach house in Alibaug...' says designer Mahek Mirpuri in an exclusive behind-the-scenes of her SS13 shoot.
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CATWALK CANDY
Pryush Sharma did Masters in Business Administration, following which he worked with a MNC in Mumbai. With a charming personality and looks, assignments trickled in, with the first being a show in Pune. Check him out!
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